Those among you, who have a fetish for apples, must share some fascination for both Caramel and Candy apples. You might have cast a glance at them while trying to catch a glimpse of candle jars wholesale. Indeed, both of these two variations happen to be a feast for your eyes. There is perhaps no qualm that both these variations exercise a captivating spell on your mind. You cannot sit at rest until you pounce on some and relish every bit of them in a jiffy.
The distinction between the options
Let us now have a candid effort to understand the basic line of difference which lies there between these two variations of amorous delicacies.
- Caramel apples: Caramel apples are also called toffee apples. There is a surreal thing in the decoration which is applied on them. These are basically whole apples which transpire come with a coating or caramel. The procedure of producing Caramel apples is unique. During the process, you need to dip while apples into the seam of hot caramel.
The chief ingredients of Caramel apples would be
- Nuts ( at times, )
- Whole apples
- Caramel
- Corn syrup
- Sugar
- Cream
- Butter
- Water
- Condensed milk
It is the chewy as well as soft texture of the caramel apple which you are going to fall in love with. With each and every bite, you will take satisfaction in sweet flavors mixed with a buttery feel. If you have a craving for tasty snacks, then you should look nowhere else, especially during the fall or the monsoon.
- Candy apples: As the name suggests, Candy apples happen to be feast for your eyes and your taste buds. The other name is toffee apple. They have a unique and irresistible aura about them. Candy apples are known to be an integral part of the fall festivals especially in the inner sanctum a of the Northern hemisphere. You can often come across Candy apples during Guy Fawkes Night as well as Halloween.
The chief ingredients of the Candy apples would be:
- Sugar candy
- Whole apples
- The mixture of red cinnamon (at times)
- Corn syrup (in light proportions)
- Red color (edible)
- Sugar
- Water
Candy apples have a decorative coating around them which adds a sensational pleasure to the very texture of the apples. These are mainly homemade apple delicacies which flaunt an enriched coating of candles. Before you can get to the delightful essence of the apple, you will get to break the candy coating with your bites.
The major line of difference
There are a few decisive factors which act like a line of segregation between caramel as well as candy apples. Here is an attempt to fathom out the differences.
- When you are trying to make or prepare caramel apples, you will have to specifically focus on the perfect unison of milk as well as creamy objects. These two ingredients take a role of significance here. However, while trying to prepare candy apples or toffee apples, you will need to focus on the perfect unison of sugar as well as butter. These two happen to be the chief ingredients while preparing candy apples.
- Besides, candy apples happen to be comparatively stickier. Caramel apples have a soft feeling about them. You can tell the difference judging this particular trait.
- If you are making an effort to dip whole apples in caramel, you will need to heat up caramel till 248° F. Whereas, candy will need something like 300° F during the heating up process for sure.
Irrespective of the differences that lie there, you cannot deny that these apple desserts happen to be excessively delectable. There is a feel-good factor about them. Any time you steal a look at them, you will start feeling some sort of a craving deep within. The moment you see them inside some candle jars wholesale, you cannot perhaps prevent yourself grabbing a bit out of them. You bet that you will love to savor these unique as well as delectable flavors whenever you are offered. Both of these variations happen to be a treat that you will love.